Food Safety & Hygiene

The Food Safety and Hygiene course provides healthcare professionals and food service workers with the essential knowledge and practices required to maintain food safety in their environments. Key topics include effective hand hygiene, proper food storage and temperature control, cleaning protocols, and the IDDSI guidelines for dysphagia diets. Participants will learn how to prevent contamination and ensure safe food handling, ultimately enhancing patient care and promoting better health outcomes in healthcare settings.

Course Fee

£0.00

£4.00

11 Chapters

30 mins

Mobile friendly

Industry-backed eLearning

About The Course

Learning Outcomes

Course Modules

FAQ

About The Course

This comprehensive course on Food Safety and Hygiene is designed for healthcare workers and food service professionals to equip them with the knowledge and practical skills needed to ensure food safety in their workplace. Drawing on key legislation, including the Food Safety Act 1990 and the Health and Social Care Act (2012), this course covers a wide range of topics, from food handling and storage to the prevention of foodborne illnesses. Key learning areas include the International Dysphagia Diet Initiative (IDDSI), personal hygiene protocols, the proper use of cleaning products, and effective temperature control methods.

Participants will learn to identify and manage food safety risks, including the importance of proper hand hygiene, the application of colour coding in the kitchen to avoid cross-contamination, and safe food service practices in healthcare settings. The course also addresses the critical aspects of food storage, from dairy products and cooked foods to raw meats, with an emphasis on safe temperature control practices to prevent bacterial growth. By the end of the course, learners will be prepared to maintain high food safety standards in their work environment, ensuring the safety and well-being of those under their care.

Learning Outcomes

Food Safety Awareness: Understand the importance of food safety and safe handling in the healthcare sector.
Hazard Reporting: Identify and report food safety hazards, including legal responsibilities of food handlers.
Hygiene Importance: Emphasize the critical role of personal hygiene in kitchen environments.
Cleaning Techniques: Master effective methods for sanitizing surfaces and equipment to reduce contamination risks.
Safe Food Practices: Implement guidelines for handling, storing, and cooking food safely.
Temperature Control: Recognize the importance of temperature management in maintaining food safety.

Course Modules

Chapter 1 Food Safety in Healthcare

Chapter 2 The International Dysphagia Diet Initiative (IDDSI)

Chapter 3 Bacteria, Growth, and Prevention in Food Safety

Chapter 4 Understanding and Preventing Food Poisoning

Chapter 5 Personal Hygiene and Cleaning Practices in Food Safety

Chapter 6 Kitchen Colour Coding for Food Safety

Chapter 7 Food Service in Healthcare Settings

Chapter 8 Cleaning Equipment and Surfaces

Chapter 9 Temperature Control

Chapter 10 Summary

Chapter 11 References

FAQ

Yes, a certificate will be issued after the successful completion of the course Food Safety & Hygiene.

You can learn the course Food Safety & Hygiene for free of cost.

Yes, this course is suitable for beginners. The Food Hygiene course aims to enhance the knowledge of food and hygiene practices.

Of course, all our courses are designed to be accessed from mobile devices.

In the Food Hygiene course online UK, the modules covered are Food Safety in Healthcare, The International Dysphagia Diet Initiative (IDDSI), Bacteria and How They Grow, Food Poisoning, Personal Hygiene, Kitchen Colour Coding, Food Service, Cleaning Equipment and Surfaces, and Temperature Control. Once you complete the course, you will be able to get a deep understanding of these topics.

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Do I receive a certificate upon completing the Food Safety & Hygiene course?

What is the cost of enrolling in the Food Safety & Hygiene course?

Is this course suitable for individuals with no prior knowledge of food safety?

Can I access the course materials on mobile devices?

What topics are covered in the food safety and hygiene course?