Welcome to the Care Learning Food Hygiene  course. This training is tailored to deepen your knowledge of food hygiene practices, including proper food handling and storage, as well as preparing surfaces to minimize contamination risks. You will explore critical legislation such as the Food Safety Act and Food Temperature Regulations, learning how to effectively apply these standards in your daily operations. By engaging in this course, you are set to uphold and exceed the fundamental health and safety standards, ensuring the well-being of those you serve by maintaining high levels of cleanliness and food safety.This course is CPD accreditted.

• Food Safety Awareness: Understand the importance of food safety and safe handling in the healthcare sector.
• Hazard Reporting: Identify and report food safety hazards, including legal responsibilities of food handlers.
• Hygiene Importance: Emphasize the critical role of personal hygiene in kitchen environments.
• Cleaning Techniques: Master effective methods for sanitizing surfaces and equipment to reduce contamination risks.
• Safe Food Practices: Implement guidelines for handling, storing, and cooking food safely.
• Temperature Control: Recognize the importance of temperature management in maintaining food safety.