Iron Deficiency – Vegetarians, Vegans, Teenagers, Fad Diets and Other Situations

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Iron deficiency is one of the most common nutritional deficiencies worldwide and remains a major public health concern. It can lead to iron deficiency anaemia, impaired cognitive function, fatigue, and reduced immunity. Healthcare professionals frequently encounter at-risk groups in primary care and must recognise both subtle and overt presentations. Certain populations are particularly vulnerable, including vegetarians and vegans, adolescents, women of reproductive age, and individuals following restrictive or fad diets. These groups may have reduced dietary intake, increased physiological demand, or impaired absorption of iron.

7 Modules1 hour

$169$0

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Iron Deficiency – Vegetarians, Vegans, Teenagers, Fad Diets and Other Situations

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Learning Outcomes

What you'll learn

Identify populations at risk of iron deficiency.
Understand iron metabolism and dietary sources.
Recognise signs and symptoms of iron deficiency and anaemia.
Apply appropriate diagnostic and laboratory investigations.
Develop tailored management plans including diet and supplementation.
Provide effective patient education and prevention strategies.

Learning Outcomes

What you'll learn

Identify populations at risk of iron deficiency.
Understand iron metabolism and dietary sources.
Recognise signs and symptoms of iron deficiency and anaemia.
Apply appropriate diagnostic and laboratory investigations.
Develop tailored management plans including diet and supplementation.
Provide effective patient education and prevention strategies.

Modules

Module 1

Understanding Iron Metabolism and Deficiency

Module 2

Iron Deficiency in Vegetarians and Vegans

Module 3

Iron Deficiency in Teenagers

Module 4

Fad Diets and Iron Deficiency Risk

Module 5

Diagnosis and Management of Iron Deficiency

Module 6

Prevention, Education and Long-Term Care

Module 7

Summary

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