HACCP stands for Hazard Analysis and Critical Control Point. It is a preventive food-safety management system that identifies and controls biological, chemical, and physical hazards across the food chain—from sourcing and production through distribution and consumption.

Emergency First Aid training provides essential knowledge and practical skills to respond to injuries, illness, CPR, choking, bleeding, burns, fractures, shock and other medical emergencies.

Provides practical, hands-on guidance to help staff prevent fires, respond confidently to emergencies, and evacuate safely. Delivered in line with HSA and Irish Fire Safety guidelines, the training covers fire warden duties, fire safety procedures, evacuation routes, extinguisher use, fire alarm panels, and practical evacuation drills.

Equips staff with practical skills to recognise, de-escalate, and safely manage aggression and violence. The training covers risk awareness, early warning signs, verbal de-escalation, breakaway techniques, and safe physical responses, with a certificate valid for 2 years upon successful completion.

Manual & Patient Handling Practical Training provides hands-on instruction in safe lifting, risk assessment, patient transfers, sliding sheets, and hoist and sling use. Delivered by a QQI Level 6 certified instructor, the training promotes safe and dignified patient support. Participants must complete the Manual Handling and People Handling Training course offered by HSE and obtain the required certificate before attending the practical training. Successful participants will receive a certificate valid for 3 years.

This course covers the essential principles of Basic Life Support (BLS), including patient assessment, airway management, breathing support, and cardiopulmonary resuscitation (CPR). This course is certified by both the Irish Heart Foundation & American Heart Association and is recognised internationally.