Olive Oil, Lipids and Cardiovascular Risk

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Olive Oil, Lipids and Cardiovascular Risk is a Continuing Professional Development (CPD) course designed for healthcare professionals working in primary care, cardiology, pharmacy, dietetics, nursing, endocrinology, public health, and chronic disease management. The course provides an evidence-based overview of lipid metabolism, cardiovascular risk assessment, the Mediterranean diet, and the emerging evidence supporting olive oil as part of cardioprotective nutrition strategies. Cardiovascular disease remains one of the leading causes of morbidity and mortality worldwide. Dyslipidaemia, hypertension, obesity, diabetes, smoking, sedentary behaviour, and chronic inflammation all contribute to cardiovascular risk. Advances in lipid assessment and preventive cardiology have improved clinicians’ ability to identify at-risk patients and implement targeted interventions.

7 Modules1 hour
$169$0
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Olive Oil, Lipids and Cardiovascular Risk

Learning Outcomes

What you'll learn

  • Understand modern approaches to lipid assessment and interpretation.
  • Recognise methods used to estimate cardiovascular disease risk.
  • Explain the relationship between lipids and cardiovascular disease.
  • Understand the principles and biological effects of the Mediterranean diet.
  • Discuss current evidence regarding olive oil and cardiovascular protection.
  • Apply evidence-based dietary recommendations to support cardiovascular health.
  • Recognise modifiable cardiovascular risk factors and preventive strategies.
  • Support patient-centred education regarding healthy dietary patterns.

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Training Overview

  • Understanding Lipids and Cardiovascular Disease
  • Modern Lipid Assessment and Cardiovascular Risk Estimation
  • The Mediterranean Diet and Cardiovascular Health
  • Olive Oil and Biological Effects
  • Practical Dietary Recommendations and Patient Education
  • Prevention Strategies and Future Directions
  • Summary
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Frequently asked questions

LDL cholesterol is often referred to as “bad cholesterol” because elevated levels contribute to plaque formation in arteries.

Risk assessment helps identify individuals at increased risk of heart disease and guides preventive interventions.

The Mediterranean diet is a plant-focused eating pattern rich in olive oil, vegetables, legumes, whole grains, and healthy fats.

Olive oil contains monounsaturated fats and polyphenols that may reduce inflammation and improve lipid profiles.

Diet is important, but prevention also includes exercise, smoking cessation, blood pressure control, and chronic disease management.

Extra virgin olive oil is most commonly associated with cardiovascular health benefits due to its higher polyphenol content.