Infection Prevention and Control (Hand Hygiene)
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18 Chapters
30 mins
Infection Prevention and Control (Hand Hygiene)
Enhance your professional profile with an industry-recognized course. Receive a certificate upon completion, perfect for your professional portfolio and job interviews.
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Course Fee
£0.00
£4.00
Infection Prevention and Control (Hand Hygiene)
18 Chapters
30 mins
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Mobile friendly
Industry-backed eLearning
1
About The Course

This comprehensive module delves into essential aspects of infection prevention and control. It encompasses an understanding of major pathogens like MRSA, Clostridium Difficile, Norovirus, and Covid-19, and their management in healthcare settings.

The module emphasizes the crucial role of proper hand hygiene techniques in minimizing cross contamination risks. Additionally, it outlines the fundamental precautions required to avert and manage healthcare-associated infections (HCAIs). This course is CPD accredited.

2
Learning Outcomes
  • Grasping the Essentials of Microbiology: Explore the Basics and Identify Healthcare-Associated Infections (HCAIs).
  • Identifying Entry Routes: Understand How Infections Penetrate the Body.
  • Emphasizing Personal Health and Hygiene: A Key Strategy to Minimize Cross-Infection Risks in Healthcare Settings.
  • Recognizing and Managing Key Pathogens: Focus on MRSA, Clostridium Difficile, and Norovirus in Healthcare Environments.
  • Highlighting the Significance of Proper Hand Hygiene: A Crucial Step to Curb Cross Contamination.
  • Remembering Standard Precautions: Essential Measures for Preventing and Controlling HCAIs.
3
Course Modules
Chapter 1 Healthcare-Associated Infections (HCAIs)
Chapter 2 What causes Healthcare Associated Infections?
Chapter 3 How to Reduce the Risk of Spreading Infection
Chapter 4 Your Responsibilities for your Personal Health
Chapter 5 Different Types of Infection
Chapter 6 The Chain of Infection
Chapter 7 MRSA
Chapter 8 Clostridium Difficile
Chapter 9 Norovirus
Chapter 10 COVID-19 (SARS-COV2)
Chapter 11 COVID -19 Mutations and Vaccinations
Chapter 12 Hand Hygiene
Chapter 13 Personal Protective Equipment
Chapter 14 Levels of Decontamination
Chapter 15 Different Kinds of Waste and Which Bins to Use
Chapter 16 Safe Handling of Linen
Chapter 17 Summary
Chapter 18 References
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