Saidu
User from
Saidu Tarawally report course for Carer Assistant
Posted on 28/08/2026
The Food Safety and Hygiene course provides healthcare professionals and food service workers with the essential knowledge and practices required to maintain food safety in their environments. Key topics include effective hand hygiene, proper food storage and temperature control, cleaning protocols, and the IDDSI guidelines for dysphagia diets. Participants will learn how to prevent contamination and ensure safe food handling, ultimately enhancing patient care and promoting better health outcomes in healthcare settings.

Module 1
Food Safety in Healthcare
Module 2
The International Dysphagia Diet Initiative (IDDSI)
Module 3
Bacteria, Growth, and Prevention in Food Safety
Module 4
Understanding and Preventing Food Poisoning
Module 5
Personal Hygiene and Cleaning Practices in Food Safety
Module 6
Kitchen Colour Coding for Food Safety
Module 7
Food Service in Healthcare Settings
Module 8
Cleaning Equipment and Surfaces
Module 9
Temperature Control
Module 10
Summary
User from
Saidu Tarawally report course for Carer Assistant
Posted on 28/08/2026
User from
So easy and its the best so far
Posted on 09/01/2026
User from
Easy course
Posted on 16/05/2026
Join us as a healthcare trainer providing practical sessions to professionals and workers.
Apply for Trainer RoleEnroll in our accredited, hands-on practical training sessions to deliver better patientcentred care.
Apply for TrainingInvite healthcare professionals to join Care Learning and earn rewards for every successful referral.
Yes, a certificate will be issued after the successful completion of the course Food Safety & Hygiene.
You can learn the course Food Safety & Hygiene for free of cost.
Yes, this course is suitable for beginners. The Food Hygiene course aims to enhance the knowledge of food and hygiene practices.
Of course, all our courses are designed to be accessed from mobile devices.
In the Food Hygiene course online UK, the modules covered are Food Safety in Healthcare, The International Dysphagia Diet Initiative (IDDSI), Bacteria and How They Grow, Food Poisoning, Personal Hygiene, Kitchen Colour Coding, Food Service, Cleaning Equipment and Surfaces, and Temperature Control. Once you complete the course, you will be able to get a deep understanding of these topics.