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Hazard Analysis Critical Control Point (HACCP)

Top Rated5(9 reviews)

The Hazard Analysis Critical Control Point (HACCP) training for food safety covers the standard principles and best practice guidelines in relation to eliminating and, where this is not possible, reducing to an appropriate level, food hazards when working with food in health and social care.

13 Modules1 hour
€169€0
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Hazard Analysis Critical Control Point (HACCP)
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Learning Outcomes

What you'll learn

  • Understand food safety duties for health and social care settings in Ireland.
  • Explain HACCP and its role in meeting Irish food safety requirements.
  • Describe the seven HACCP principles and how they support safe food handling.
  • Identify key Irish food safety laws and the role of the Food Safety Authority of Ireland.
  • Identify Critical Control Points and Critical Limits when preparing and serving food.
  • Recognise the 14 food allergens and explain safe allergen handling in Irish care settings.
  • Explain how to prevent contamination, cross contamination, poor hygiene, and other common food safety hazards.
Healthcare trainingHealthcare training

Modules

  • Why Is Food Safety Within Health And Social Care Important?
  • What Is HACCP?
  • The HACCP Team, And Your Role
  • Relevant Food Safety Legislation
  • Critical Control Points (CCPs) and Critical Limits (CLs)
  • Food Allergens
  • Food Safety Hazards
  • Contamination And Cross-Contamination
  • Food Safety Precautions
  • The Importance Of Hygiene
  • An example HACCP plan
  • Further Reading And Sources Of Support
  • Summary
Healthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare training

Top reviews

AD

Adetutu

User fromcare-learning

5

Well detailed

Posted on 06/07/2026

RA

ramona

User fromcare-learning

5

Good

Posted on 08/01/2026

AK

Anil kumar

User fromcare-learning

5

GOOD

Posted on 31/03/2026

AD

Adetutu

User fromcare-learning

5

Well detailed

Posted on 06/07/2026

RA

ramona

User fromcare-learning

5

Good

Posted on 08/01/2026

AK

Anil kumar

User fromcare-learning

5

GOOD

Posted on 31/03/2026

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Frequently Asked Questions

The course covers HACCP principles, food safety hazards, contamination and cross-contamination, main food allergens, Critical Control Points, Critical Limits, and best practices for safe food handling.

Yes, you will receive a certification upon successful completion of the HACCP course.

To register, log in or sign in to your Care Learning account using your email and password. If you are new, you can create an account at care-learning.com.

Yes, this course is suitable for health and social care staff who prepare, handle, or serve food to service users.