
Hazard Analysis and Critical Control Point
€120€85Hazard Analysis and Critical Control Point (HACCP) helps you understand how food safety risks can be identified, prevented and controlled before they put consumers at risk. Explore how biological, chemical and physical hazards can affect food at every stage, from sourcing and preparation to storage and distribution. Gain practical knowledge of the HACCP approach and learn how to support safer food handling and protect public health from this course.
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