Avian Influenza A(H5N1)

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Learn the essentials of Avian Influenza A(H5N1), including how the virus spreads, who is at risk, its signs and symptoms in humans and animals, and effective infection prevention and control measures. The course also covers safe work practices and reporting requirements for suspected exposures in Canadian workplaces.

5 Modules1 hour
$169$0
Avian Influenza A(H5N1)

Learning Outcomes

What you'll learn

  • Identify the sources and routes of exposure to Avian Influenza A(H5N1).
  • Recognize the signs and symptoms of H5N1 infection in humans, birds, and other mammals.
  • Identify occupations and workplaces at increased risk of exposure to the virus.
  • Apply appropriate infection prevention and control measures to reduce the risk of transmission.
  • Select and use suitable personal protective equipment (PPE) when working around potentially infected animals.
  • Follow safe procedures for handling, cleaning, and disposing of contaminated materials.
  • Understand the reporting requirements for suspected exposures or cases in Canadian workplaces.
  • Respond appropriately to suspected H5N1 exposure to help protect personal, workplace, and public health.

Modules

Module 1

Understanding Avian Influenza A(H5N1)

Module 2

Recognizing Avian Influenza A(H5N1)

Module 3

Preventing Workplace Exposure

Module 4

Emergency Response and Reporting

Module 5

Summary

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Frequently Asked Questions

The course covers sources of exposure, signs and symptoms in humans and animals, high-risk occupations, workplace control measures, personal protective equipment (PPE), emergency preparedness, and reporting requirements in Canada.

Yes, you will receive a certification upon successful completion of the Avian Influenza A(H5N1) course.

To register, log in or sign in to your Care Learning account using your email and password. If you are new, create an account at care-learning.com.

This course is suitable for workers who may be exposed to birds, poultry, dairy cattle, wildlife, or contaminated environments, including agricultural, veterinary, laboratory, and animal health professionals.