Nutrition for Older Adults

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This course provides nurses and healthcare professionals with practical knowledge to support healthy nutrition in older adults. Learners will explore the impact of age-related changes on eating habits, discover strategies to promote healthy food choices and hydration, and identify community resources that help seniors maintain independence and overall well-being.

8 Modules1 hour
$169$0
Nutrition for Older Adults

Learning Outcomes

What you'll learn

  • Explain the importance of healthy nutrition in supporting independence, well-being, and healthy ageing in older adults.
  • Identify common physical, lifestyle, and health-related changes that can affect appetite, food intake, and nutritional status in seniors.
  • Apply practical strategies to encourage healthy eating, hydration, and meal planning for older adults living alone or in small households.
  • Recommend appropriate food choices, including a variety of nutrient-rich foods and vitamin D supplementation in line with Canadian guidance.
  • Recognise community programmes and support services that can help older adults access nutritious food and maintain healthy eating habits.

Modules

Module 1

Why healthy eating matters as you age

Module 2

Changes that affect eating as you age

Module 3

Choosing a variety of healthy foods

Module 4

Staying hydrated

Module 5

Shopping and cooking for one or two

Module 6

Eating with others and community resources

Module 7

Emergency food supply and making healthy choices

Module 8

Summary

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Frequently Asked Questions

The course covers healthy eating for older adults, age-related nutrition changes, hydration, meal planning, healthy food choices, vitamin D, shopping and cooking tips, and community resources that support healthy ageing.

Yes, you will receive a certification upon successful completion of the Nutrition for Older Adults course.

To register, log in or sign in to your Care Learning account using your email and password. If you are new, create an account at care-learning.com.

This course is suitable for nurses and healthcare professionals who support older adults in community, home care, or residential care settings and want to promote healthy nutrition and ageing.