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Posted on 31/07/2026
Hazard Analysis Critical Control Point (HACCP)
Top Rated5(2 reviews)
The Hazard Analysis Critical Control Point (HACCP) training for food safety covers the standard principles and best practice guidelines in relation to eliminating and, where this is not possible, reducing to an appropriate level, food hazards when working with food in health and social care.
13 Modules1 hour
£169£0
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Learning Outcomes
What you'll learn
- Understand the importance of food safety procedures and safe food handling in the health and social care sector
- Define what is meant by HACCP, and describe how HACCP came about
- Describe the seven core principles of HACCP
- Recall the content of the core food hygiene and safety legislation
- Describe what Critical Control Points (CPPs) and Critical Limits (CLs) are
- List the 14 main food allergens and know how to handle them safely
- Define contamination and cross-contamination, and explain the importance of preventing their occurrence
- Describe common food safety hazards
- Explain how to control common food safety hazards in practice
- Explain why personal hygiene, personal protective equipment, and effective cleaning are important in regard to food safety
Stay updated with our
Learning Outcomes
What you'll learn
- Understand the importance of food safety procedures and safe food handling in the health and social care sector
- Define what is meant by HACCP, and describe how HACCP came about
- Describe the seven core principles of HACCP
- Recall the content of the core food hygiene and safety legislation
- Describe what Critical Control Points (CPPs) and Critical Limits (CLs) are
- List the 14 main food allergens and know how to handle them safely
- Define contamination and cross-contamination, and explain the importance of preventing their occurrence
- Describe common food safety hazards
- Explain how to control common food safety hazards in practice
- Explain why personal hygiene, personal protective equipment, and effective cleaning are important in regard to food safety
Stay updated with our
Training Overview
- Why Is Food Safety Within Health And Social Care Important?
- What Is HACCP?
- The HACCP Team, And Your Role
- Relevant Food Safety Legislation
- Critical Control Points (CCPs) and Critical Limits (CLs)
- Food Allergens
- Food Safety Hazards
- Contamination And Cross-Contamination
- Food Safety Precautions
- The Importance Of Hygiene
- An example HACCP plan
- Further Reading And Sources Of Support
- Summary
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Frequently asked questions
The course covers HACCP principles, food safety hazards, contamination and cross-contamination, main food allergens, Critical Control Points, Critical Limits, and best practices for safe food handling.
Yes, you will receive a certification upon successful completion of the HACCP course.
To register, log in or sign in to your Care Learning account using your email and password. If you are new, you can create an account at care-learning.com.
Yes, this course is suitable for health and social care staff who prepare, handle, or serve food to service users.