Understanding Food Allergies

Trending3.5(New)

This food safety diploma course covers the identification of common food allergens, including the ‘big eight’, and offers practical strategies for allergen management. You will learn how to prevent cross-contact, offer allergen-free cooking alternatives, and comply with allergen labeling regulations. The course also focuses on staff training, risk assessments, and communication skills to handle special dietary requests, helping you create a safe environment for customers with allergies.

6 Modules1 hour
£169£0
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Understanding Food Allergies

Learning Outcomes

What you'll learn

  • Distinguish between food allergies and food intolerances.
  • Identify common food allergens and understand their impact on health.
  • Describe the immune response involved in allergic reactions.
  • Discuss the various types of ingredient labels and symbols used for allergen identification.
  • State practices that prevent cross-contact during food preparation and storage.
  • Describe safe cooking practices for individuals with allergies at home.
  • Explain how to communicate allergen information effectively to customers.

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Training Overview

  • Understanding Food Allergies and Intolerances
  • Hidden Allergens and Cross-Reactivity
  • Preventing Cross-Contact During Food Handling and Storage
  • Allergen Management and Emergency Response
  • Allergen Management and Customer Engagement Strategies
  • Summary
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