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Understanding Food Allergies

Top Rated5(1 reviews)

This food safety diploma course covers the identification of common food allergens, including the ‘big eight’, and offers practical strategies for allergen management. You will learn how to prevent cross-contact, offer allergen-free cooking alternatives, and comply with allergen labeling regulations. The course also focuses on staff training, risk assessments, and communication skills to handle special dietary requests, helping you create a safe environment for customers with allergies.

6 Modules1 hour
£169£0
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Understanding Food Allergies
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Learning Outcomes

What you'll learn

  • Distinguish between food allergies and food intolerances.
  • Identify common food allergens and understand their impact on health.
  • Describe the immune response involved in allergic reactions.
  • Discuss the various types of ingredient labels and symbols used for allergen identification.
  • State practices that prevent cross-contact during food preparation and storage.
  • Describe safe cooking practices for individuals with allergies at home.
  • Explain how to communicate allergen information effectively to customers.

Modules

Module 1

Understanding Food Allergies and Intolerances

Module 2

Hidden Allergens and Cross-Reactivity

Module 3

Preventing Cross-Contact During Food Handling and Storage

Module 4

Allergen Management and Emergency Response

Module 5

Allergen Management and Customer Engagement Strategies

Module 6

Summary

Top reviews

BA

Bayonle

User fromcare-learning

5

Satisfying

Posted on 23/10/2026

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Frequently Asked Questions

Learn about food allergies, intolerances, common allergens, immune responses, UK allergen labelling, cross-contact prevention and safe food handling.

This course is suitable for UK food handlers, catering staff, healthcare professionals and anyone seeking food allergy awareness training.

Learn to identify common allergens and understand their health effects, including how UK allergen information and ingredient labels support safer food choices.

Yes. Explore ingredient labels, allergen symbols and effective ways to communicate food allergen information to customers.

Learn practical food safety measures for preparation, cooking, storage and serving to help prevent allergen cross-contact.