Mealtime Assistance

Trending3.5(New)

This course will look at assisting individuals at mealtime. As far as possible, the individual should be involved in all aspects of their food and fluid care. Where assistance is required, this should be done discreetly, in a dignified way, while respecting personal preferences.

8 Modules1 hour
€169€0
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Mealtime Assistance

Learning Outcomes

What you'll learn

  • Identify causes and effects of eating and drinking difficulties
  • Understand dysphagia
  • Be aware of the role of SALT
  • Understand the importance of nutrition
  • Understand the swallowing process
  • Be able to explain why texture is important
  • Understand the importance of thickening agents
  • Be able to explain how to prepare and use thickening agents
  • Be clear about the role of a mealtime assistant
  • Be comfortable in how to support the individual
  • Be able to explain basic food hygiene
  • Be able to identify allergens in food
  • Recognize a choking emergency
  • Know how to act in a choking emergency

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Healthcare trainingHealthcare training

Training Overview

  • Eating & drinking difficulties
  • SALT
  • Food & diets
  • Thickening foods & fluids
  • Assisting at mealtimes
  • Personal hygiene & food safety
  • Choking emergencies
  • Summary
Healthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare trainingHealthcare training

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Frequently asked questions

Signs include coughing during meals, taking multiple swallows per mouthful, food pocketing in cheeks, watering eyes, or long delays before beginning to swallow.

Thickened fluids move more slowly, making them easier to control in the mouth and reducing the risk of food or drink entering the airway for those with swallowing difficulties.

By placing food within reach, cutting food if needed, providing prompts, sitting at eye level, and offering help only when necessary to maintain dignity and independence.

Unmanaged swallowing problems can lead to choking, aspiration, dehydration, or malnutrition, affecting health and recovery.