Dysphagia L2
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5 Chapters
1 Hour

Dysphagia L2

This training is designed to develop your knowledge and understanding of dysphagia. It provides basic knowledge of this area, however, if you are supporting individuals with dysphagia, you are likely to require additional training before carrying out tasks.
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Course Fee
£0.00
£4.00
Dysphagia L2
5 Chapters
1 Hour
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Mobile friendly
Industry-backed eLearning
1
About The Course

The course covers both oropharyngeal and oesophageal dysphagia, emphasizing the differences and tailored approaches to care.

You will also learn practical management strategies to support individuals with dysphagia, including the importance of person-centred care plans, dietary adjustments, feeding techniques, and staff training. The training encourages you to apply this knowledge in practice and discuss any additional training needs with your line manager.

2
Learning Outcomes
  • Understand the causes and effects of dysphagia
  • Identify individuals ‘at risk’ of developing dysphagia
  • Recognise signs and symptoms of dysphagia
  • Understand what actions to take where dysphagia is suspected
  • Understand how dysphagia is treated and managed
  • Understand the definition of dysphagia
  • Know who is at risk of dysphagia
  • Understand the anatomy and physiology of the mouth and upper digestive tract
  • Understand the swallowing process and cough reflex
  • Understand the conditions and physical difficulties that affect effective swallowing
  • Understand the effects of dysphagia on a person
  • Manage dysphagia
  • Understand dysphagia and nutrition
  • Demonstrate an understanding of how the health of the person we support impacts on their swallowing
  • Support people living with dysphagia
3
Course Modules
Chapter 1 What is dysphagia?
Chapter 2 Causes of dysphagia
Chapter 3 Symptoms & diagnosis
Chapter 4 Treatments and Management
Chapter 5 Summary
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