Food Fraud Training

This comprehensive course is tailored for food industry professionals, quality managers, and supply chain specialists who aim to safeguard food integrity and consumer trust. Dive deep into the complex world of food fraud—its definition, scope, and the profound economic and health consequences it can have.
Through real-world case studies, you'll examine various types of fraudulent activities and gain practical insights into evaluating and mitigating vulnerabilities using proven methodologies like TACCP (Threat Assessment Critical Control Points) and VACCP (Vulnerability Assessment Critical Control Points). You'll learn how to strengthen your food safety systems, improve traceability, and proactively manage supply chain risks.
Whether you're new to the topic or looking to update your current knowledge, this course equips you with the tools and strategies necessary to detect, prevent, and respond to food fraud across your organization.
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