Structure of Proteins
Protein hierarchy, classification, folding, functional roles, Life Sciences, Biochemistry, Biomedical Science
Structure of Proteins introduces the hierarchical organisation and diversity of protein molecules, essential for students of biology, chemistry, and medicine. The course explains each level of protein structure—primary, secondary, tertiary, and quaternary—using real biological examples. Learners will discover how the amino acid sequence dictates folding, stability, and ultimately, biological activity. Content also covers common protein classifications (such as fibrous, globular, and conjugated proteins), factors influencing protein shape and stability, and the effects of mutations and denaturation. The course closes with applications of protein structure knowledge in biotechnology, health, and disease.
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